Intoxication, Alcohol
Alcohol is a depressant, a slow-acting anesthetic. Reflexes are slowed and muscle coordination impaired. Alcohol impairs the intellectual functions by removing inhibitions and handicapping one in the exercise of judgment.
With increasing concentrations of alcohol in one's body tissues, the early stage of exhilaration gives way to a depression of vital functions. The deeply intoxicated person becomes pale, may break into a cold sweat, may vomit, and lapses into unconsciousness. This alcoholic stupor usually disappears in a few hours as the body gradually metabolizes the alcohol. If the concentration of alcohol within the body fluids becomes too high, however, death results.
WHAT TO DO
These steps will aid an intoxicated person to "sober up."
1. Empty the patient's stomach by helping him to vomit. Have the patient drink two or three glasses of warm salt water (one teaspoonful of salt to the glass).
2. Give a large dose (two tablespoonfuls of crystals in a half glass of water) of Epsom salts.
3. Keep the patient's body warm. An intoxicated person easily chills and develops pneumonia .
4. When possible have the patient drink a mixture of one teaspoonful of aromatic spirit of ammonia in a glass of water. This stimulant helps to offset the depressant effect of the alcohol. Under no circumstances should sedatives be given.
